Lots of fresh chopped garlic and parsley
Seasoned in house. Spicy Buffalo or our house BBQ
Basket of homemade herbed polenta planks. Served with pesto aioli
Homemade and served with warm pita wedges
Our fresh salads come in Small and Large. All salad dressings are made in-house. Minestrone is made from scratch and prepared to order.
Spring greens with carrots, cucumbers, grape tomatoes and red onion. Choice of homemade Ranch, Bleu Cheese, House Vinaigrette or Oil and Vinegar. Add Grilled Chicken Breast $2.50
Fresh greens covered with provolone, Italian dry salami, marinated artichoke hearts, tomatoes, red onions and black olives. Topped with parmesan and Italian herbs. With our House Vinaigrette. Grilled Chicken Breast $2.50
Loaded with veggies, beans and pasta. Vegetable and tomato stock made from scratch with Italian garden herbs. Served with crostini. Cup or bowl
Subs are served a la carte and come on an 8-inch hoagie roll, made fresh with lettuce, tomato, red onion, oil, vinegar, salt, pepper and oregano. MAKE ANY REGULAR SUB HOT FOR $1.50. Hot Sandwiches come with your choice of fries or green salad. Sub garlic fries for .50.
FOUR MEATS - Pepperoni, Italian dry salami, capicollo, Montana black forest ham, and provolone cheese
Montana black forest ham, Italian dry salami, Swiss cheese
Turkey, ham, Swiss cheese and homemade pesto aioli
Montana ham, turkey and sharp cheddar cheese
Roast beef and sharp cheddar
Deep fried chicken breast smothered in homemade marinara, provolone, parmesan and herbs on a grilled ciabatta roll. Choice of fries or green salad. Sub garlic fries .50
Montana elk bratwurst and caramelized onions on a toasted pretzel hoagie. Add cheese for $1. Choice of fries or green salad. Sub garlic fries for .50
Piles of pastrami with Swiss cheese and sauerkraut on a grilled pretzel hoagie. Choice of fries or green salad. Sub garlic fries .50
Beer battered tender Haddock served with fries, lemon and tartar. Garlic fries .50
Homemade meatballs, house marinara, melted provolone, with parmesan and parsley on a toasted hoagie.
FAMILY RECIPE. EAST COAST STYLE - THIN CRUST, HOMEMADE DOUGH, HOMEMADE SAUCE. ALL PIZZAS ARE 14"
EACH ADDITIONAL TOPPINGS .75. Pepperoni, salami, sausage, mushrooms, black olives, red onions, green peppers, tomatoes, jalapeños
BigFork Everything - pepperoni, sausage, mushrooms, onions, olives, peppers
Mushrooms, olives, onions, green peppers and tomatoes
ALL MEAT - pepperoni, salami, sausage and ham
Chef's favorite covered in lots of pepperoni
Montana beef patties hand-formed in house. Served with your choice of fries or a side salad. Garlic fries .50. Substitute a black bean veggie patty for any burger at no extra charge. GF burger buns available.
Montana Beef, lettuce, tomato, onion and pickle
Your choice of sharp cheddar, provolone, pepper jack, Swiss or American with lettuce, onion, tomato and pickle
Montana Beef smothered in homemade bbq sauce, grilled onions and choice of cheddar, pepper jack, Swiss or provolone. With lettuce, tomato and pickle.
Montana Beef, bacon and bleu cheese, lettuce, tomato, onion and pickle
Our beef patty covered in melted Swiss, mushrooms, grilled onions and stone ground mustard aioli. On a toasted ciabatta roll.
Coke, Diet Coke, Sprite Dr. Pepper, Lemonade, Iced Tea. LARGE 16 oz. $2.50. SMALL 8 oz. $1.50.
Breaded chicken tenders, served with Ranch dressing. Choice of fries or side salad
Burger served with choice of fries or side salad. Add cheese for $1
Bowl of buttered elbow noodles, with Parmesan cheese